My husband got me a new blender for my birthday and I’ve been trying out all sorts of new recipes. This is a combination of a recipe my grandma gave me that she used a lot when her kids were younger and a recipe out of the cookbook that came with the blender. It is healthy, cheap to make and they turn out perfect every time!
Whole Wheat Blender Pancakes
1 ½ cups milk (if I don’t have milk, I use water and it turns out fine)
1 cup whole wheat berries (we usually use hard white wheat)
2 Tbsp. Olive Oil
2 Tbsp. honey, evaporated cane juice, or Sucanat (or sugar if you don’t have anything else)
1 ½ Tbsp. Baking Powder
¾ tsp. Salt
Add the milk and the wheat berries to the blender jar and run the blender until the berries are processed and batter is smooth. Add remaining ingredients to the blender jar and pulse to mix all ingredients. Pour batter into bowl and allow batter to rest for 5 minutes. Heat pan over medium heat. Pour about ¼ cup of the pancake batter into pan and allow to cook about one minute or until the underside of the pancake is golden and the bubbles on the top break. Flip and cook for another 30 seconds to 1 minute. Remove pancake from pan and repeat with remaining batter.