- 5 cups regular oatmeal (not quick oats)
- 2 cups nuts (I used what I had on hand - slivered almonds, chopped almonds, chopped walnuts, and sunflower seed)
- 2 cups shredded coconut
- 3/4 cup honey
- 1 Tbsp water
- 1/2 cup coconut oil
- 2 Tbsp. vanilla extract
Mix oats, nuts, and coconut in a large mixing bowl. Heat honey and water over low heat until honey is a thin consistency. Remove from heat, add coconut oil and vanilla. Stir until coconut oil is melted. Pour over oat mixture and stir until evenly coated. Put on greased cookie sheet and spread out into a thin layer. Bake at 270 degrees for 60 minutes; stirring after every 20 minutes. Allow to cool on cookie sheet; as it cools it will get crunchier.